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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
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Friday Nov 18, 2022
Friday Nov 18, 2022
It seems like no two years are alike, which is what makes winter nutrition for our cows a moving target. Dr. Megan Van Emon (Montana State University) and Dr. Eric Bailey (University of Missouri), join me as we talk about winter cow nutrition. From the winter ranges in the West, to cattle on fall fescue in the Midwest and Eastern seaboard, down to the drought regions of the Southern plains.
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