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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
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Thursday Oct 21, 2021
Thursday Oct 21, 2021
What does it look like to step out in an endeavor of having your very own Branded Beef Program? Brett DeBruycker, with DeBruycker Charolais Meats is my guest today as we talk about why they started their own branded beef program, how they put it together and the advice he'd give to others that may be looking at something similar.
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #ranchlife #ranchmanagement #debruyckercharolais #CharolaisLegend #beef #cows #livestock #cattle #Simmental #BioZyme #PerformanceBeef #HargroveInsurance #ConnealyAngus
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