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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
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Thursday Jun 03, 2021
Thursday Jun 03, 2021
In 1873 two bulls of this breed were exhibited at the Kansas City Livestock Exposition. Some considered them freaks because they had no horns and where straight black. Today it’s the largest cattle breed in the country with a branded beef marketing program like no other. Mark McCully, CEO for the American Angus Association joins us to talk about how the breed has evolved, targeted breeding programs for the commercial rancher, and improvements he feels could be made in the angus cow.
#workingranchmagazine #workingranchnation @justinmills.wyocowboy #angus #ranchlife #ranching #simmentalassociation @dayweather @delcygraham
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