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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
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Wednesday May 05, 2021
Wednesday May 05, 2021
Certified Angus Beef. It’s a brand that has grown exponentially since its beginning in 1978. What has changed over the years and why? Rumors that non-angus cattle sell under the brand and how the CAB Brand has impacted the beef industry. Paul Dykstra, with Certified Angus Beef LLC is our guest.
#workingranchmagazine #workingranchnation @justinmills.wyocowboy #angus #ranchlife #ranching #simmentalassociation @dayweather #bestangusbeef
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