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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
Episodes
Saturday Jan 18, 2025
Saturday Jan 18, 2025
From what started as a group of ranchers believing that they needed to be more than just “price takers” in the cattle business to an elaborate idea of building multi-million dollar packing plant. Trey Wasserburger (TDAngus) returns as our guest to update us on the progress of Sustainable Beef LLC. It is now less than 3 months from the doors opening on the newest packing facility of this size. We’ll talk about the things that have changed since they broke ground like inflation, cattle numbers, and the higher markets. Plus, a discussion on their collaboration with partners from farm to plate… one specifically being Walmart. It’s now more than a pipe dream and definitely more than reality… this new packing plant is gonna happen!
#workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #NewGenerationFeeds #smartlic #CalfCatcher #APEXCattle #ambrook #tdangus
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