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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranching business deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
Episodes
Wednesday Apr 14, 2021
Wednesday Apr 14, 2021
Dr. Bob Delmore from Colorado State University talks about the accuracy of the US Beef Grading System, the trends of Grass Feed and Wagyu Beef, how the quality of beef has shifted in the last 50 years, and what we, as ranchers, need to know about the beef packing part of the cattle industry.
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #simmentalassociation #beef #beefitswhatsfordinner
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