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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranch deals with. Hosted by Justin Mills, a 4th generation Wyoming Rancher. A production of Working Ranch Magazine.
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Saturday Jan 20, 2024
Saturday Jan 20, 2024
It’s Part 2 in our series on Beef on Dairy. Dr. Ty Lawrence of West Texas A&M University and director of the Beef Carcass Research Center, continues walking us through this topic. Last week he provided an overview and then we started with the Good… then into the Bad… and this week we get into the Ugly. Also, are "Beef on Dairy" animals a competitor to my ranch raised beef? And we’ll concluded with, what can we learn from the dairy industry? It real... it’s honest and you’re gonna hear it today as we conclude our series on "Beef On Dairy: The Good, The Bad, and the Ugly".
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